by Henri Roca, MD, and Scott Berliner, RPh
Allergy symptoms from seasonal pollen, grass or mold may appear as simple eye irritation or skin problems to intestinal and respiratory issues, sinus congestion and infection or even asthma. Try these natural approaches for keeping symptoms under control. Continue reading – Natural Help for Seasonal Allergies →
by Amy O Donnell, DC, board-certified chiropractic physician
Over time, many of us develop poor movement patterns or overuse issues, which may lead to pain and/or limited motion. Often, patients think that this pain is arthritis. However arthritis may not be the correct diagnosis. Continue reading – Graston Technique →
Our ancestors knew about bone broth benefits, but we’ve gotten so out of touch with traditional foods that we don’t realize how healing something as simple as bone broth can be. Continue reading – Bone Broth Benefits →
by Raw Julia
Do you buy almond milk? Ever thought of making your own nutritious nut milk? It’s easier than you may think. Soaking nuts and seeds starts the germination process and neutralizes the enzyme inhibitors, thus making them easier to digest. Continue reading – Nut Milks →
by Henri Roca, MD
Conversations about healthy nutrition often end with the observation that eating healthy is expensive. This tends to be true and is in itself a disturbing observation on the nature of our food industry and agribusiness. Continue reading – Calorie Poisoning: A New Frontier in Nutrition Intervention →
Proposed changes by the Food and Drug Administration (FDA) to nutrition labels on packaged foods make a positive and meaningful difference to our country’s health, at least to those who pay attention to food labels. Continue reading – The New Nutrition Label →
by Henri Roca, MD
Our medical providers may not tell us about the interactions between food and medicines. These interactions can sometimes make the medication work less effectively or perhaps lead to increased medication levels in the body. Continue reading – Food Interactions with Medicine →
